Breakfast Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. sausage
2 slices bread
1 c. shredded cheese
6 to 7 eggs, beaten
2 to 2 1/2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
2 lb. hash browns

Preparation

Brown sausage and drain.
Spray bottom of a 9 x 13-inch pan, crumble bread and sprinkle in bottom of pan.
Mix all ingredients together and pour into pan.
Bake at 350\u00b0 for 40 to 50 minutes. Add spices.
Add 1/2 cup salsa.