Texas Potatoes - cooking recipe

Ingredients

1 large bag hash browns
1 small onion
1 can cream of chicken soup
1/2 c. margarine, melted
1 small container sour cream
2 c. Ritz crackers
1 c. butter

Preparation

Mix hash browns, onion, soup and sour cream. Spread into casserole dish. Melt 1 cup butter and add to crushed Ritz crackers. Mix and spread on top. Bake for 1 hour at 350\u00b0.