Barbecued Chicken Wings - cooking recipe

Ingredients

2 1/2 lb. chicken wings
1 small onion, chopped
3/4 c. chili sauce
1/4 c. vinegar
1/4 c. cooking oil
1/4 c. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. salt
dash of pepper

Preparation

Place wings in baking pan. Peel and grate onion; mix with chili sauce, vinegar, oil, sugar, Worcestershire sauce, salt and pepper. Stir well. Pour over wings and bake about one hour or until done at 375\u00b0. Pour off fat and serve while hot.