Fruit Salad - cooking recipe

Ingredients

2 Tbsp. lemon juice
3/4 c. sugar
8 oz. sour cream
maraschino cherries (small jar)
4 to 5 bananas, sliced
1 can drained, slightly crushed pineapple
1/2 c. nuts

Preparation

Mix lemon juice, sugar and sour cream together.
Add remaining ingredients.
Can be frozen and used as a dessert.