Pineapple Cheese Casserole - cooking recipe

Ingredients

1 can pineapple tidbits, drained
1 c. sugar
4 Tbsp. flour
8 oz. Velveeta cheese, grated
1 stack Ritz crackers, crushed
1 stick margarine, melted

Preparation

Mix pineapple, sugar, flour and cheese together and put in bottom of
1 to 1 1/2 quart dish.
Layer crackers over top. Pour margarine over crackers.
Bake at 350\u00b0 for 30 minutes.