Tangy Pork Chops - cooking recipe

Ingredients

4 pork cutlets
1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 egg
3 Tbsp. lemon juice
3 c. Rice Krispies, crushed
1/4 c. butter or margarine

Preparation

In shallow dish, combine flour, salt and pepper.
In second shallow dish, combine egg and lemon juice; beat until foamy.
In third shallow dish, place crushed Rice Krispies.
Melt butter or margarine in skillet.
Coat chops by dipping in flour mixture, egg/lemon juice mix, then crushed Rice Krispies.
Over medium heat, brown both sides of chops.
Reduce heat; cover and simmer 20 minutes, turning occasionally.