Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal (self-rising)
1 c. sour cream
1 c. cream-style corn
1 Tbsp. chopped bell pepper
1 c. grated Cheddar cheese
2/3 c. oil
2 eggs
2 jalapeno peppers, finely chopped
1 small bunch green onions, chopped

Preparation

Mix all ingredients except cheese together.
Grease iron skillet and pour in half mixture.
Sprinkle half of shredded cheese.
Pour remaining mixture in; top with remaining cheese. Bake at 350\u00b0 for about 40 minutes.