Rolls - cooking recipe

Ingredients

1 c. water
1 pkg. yeast
2 c. self-rising flour
2 Tbsp. sugar
1/4 c. shortening
3/4 c. buttermilk

Preparation

Mix like biscuits.
Roll out on a board.
Grease pan well. Let rise 1 hour and bake at 400\u00b0 until brown.