Italian Beef Roast For Hot Sandwiches Ala Chicago - cooking recipe

Ingredients

1 (3 lb.) boneless beef rump roast
1 tsp. pepper
2 c. water
1 tsp. dried oregano, crushed
4 cloves garlic, minced
1/2 tsp. paprika
2 tsp. instant beef granules

Preparation

Rub Adolph's meat tenderizer into roast.
Moisten with water. Pierce all over with thin metal skewers so tenderizer goes into roast.
Rub a bit of Kitchen Bouquet over roast.