Easy Floated Bread Pudding - cooking recipe

Ingredients

white bread, stale, 6 slices
3 c. milk
2 eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
3 Tbsp. butter
1/2 c. raisins

Preparation

Beat eggs slightly; add sugar, salt, vanilla and eggs to the milk.
Butter slices of bread and arrange in 1 1/2-quart baking dish, buttered side down, with raisins between slices.
Pour liquid mixture over them and let stand for 1 hour.
Dot top with butter; bake about 1 hour at 350\u00b0.
Serve while hot with hard sauce or cream or plain.