Nacho Chili Dip - cooking recipe

Ingredients

1 (15 oz.) can chili with beans
1 (8 oz.) pkg. cream cheese
2 c. shredded Cheddar cheese
1/2 c. diced tomatoes
1/4 c. chopped spring onion
1 bag nacho chips

Preparation

Preheat oven at 350\u00b0 for 10 minutes.
In 8-inch round glass baking dish, spread soft cream cheese evenly along bottom.
Evenly layer chili on top.
Next, top with shredded cheese.
Bake for about 15 minutes or until chili is bubbling.
Once out of the oven, sprinkle tomatoes and spring onions on top.