Chili Cheese Dip - cooking recipe

Ingredients

1 can Hormel chili
1 (12 oz.) cream cheese
1 c. shredded Cheddar cheese
tortilla chips

Preparation

Form cream cheese into heat-safe pan.
Dump chili on top. Sprinkle Cheddar on top.
Put in 350\u00b0 oven until melted and bubbly.
Serve hot with chips.