Brownies - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
1/2 c. chopped nuts
1 tsp. vanilla
1/2 c. flour
6 Tbsp. powdered cocoa

Preparation

Cream together butter and sugar until light and fluffy.
Add eggs and vanilla and mix thoroughly.
Add flour and stir until mixed well.
Put in 8 x 8 x 2-inch pan, square or round, greased. Bake at 350\u00b0 for 20 minutes.
Brownies will be chewy and moist.