Stew - cooking recipe

Ingredients

3 carrots, cut up
3 potatoes, cut up
2 lb. stew meat
1 c. beef stock
1 tsp. Worcestershire sauce
1 garlic clove or 1/4 tsp. garlic salt
1 Tbsp. salt
1 bay leaf (optional)
1/2 tsp. pepper
1 tsp. paprika (Hungarian)
1 onion, sauteed
3 stalks celery, cut up

Preparation

Combine all ingredients and place in slow cooker for 2 to 4 hours (or all day).
Remove bay leaf before serving.