Hot Olive Cheese Puffs - cooking recipe

Ingredients

1 c. grated sharp cheese
1/4 tsp. salt
1/2 tsp. paprika
3 Tbsp. soft butter
1/2 c. all-purpose flour, sifted
24 stuffed olives, well drained

Preparation

Blend cheese with butter; stir in flour, salt and paprika. Mix well.
Wrap olive completely in a pinch of dough.
Bake at 400\u00b0 for 10 to 15 minutes on ungreased cookie sheet.
Can be frozen, then baked.
Serve warm.