Lemonade Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate, thawed
1 (14 oz.) Eagle Brand sweetened condensed milk
1 to 2 drops yellow food coloring (optional)
1 (8 oz.) carton frozen whipped topping, thawed
1 (9-inch) graham cracker crust

Preparation

Combine lemonade, milk and coloring.
Stir well.
Fold in whipped topping.
Pour into crust and freeze until firm (about 4 hours or overnight).
Garnish with lemon slices and whipped topping as desired.
(Remove frozen pie from freezer about 15 minutes before serving to thaw slightly.) Serves 6 to 8.