Judy And Myrna'S Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
1 lb. ground beef
2 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
8 oz. can mushrooms
1 can cream of chicken soup
garlic powder
1 c. sour cream

Preparation

Saute onion in margarine.
Add meat and brown it.
Add flour, salt, pepper, garlic powder and mushrooms.
Cook 5 minutes.
Add soup; simmer, uncovered, 10 minutes.
Stir in sour cream and heat. Serve with rice, noodles or mashed potatoes.