Ribbon Jello Salad(Very Festive) - cooking recipe

Ingredients

2 c. milk
1 c. sugar
2 envelopes unflavored gelatin
1/2 c. water
16 oz. tub sour cream
2 tsp. vanilla
1 box lime Jell-O
1 c. boiling water
1/2 c. cold water

Preparation

Pour into dish and refrigerate until firm, about 1/2 hour. It must be firm.
Then add 1 1/3 cups white sauce on top of lime Jell-O and put in refrigerator to set.
Do the same with orange, lemon and cherry Jell-O alternating with white sauce each layer. Be sure Jell-O is set between each layer.
This does take some time to make but it's a great dessert.
It's always been a hit any time I've taken it to an event.
Use your imagination.
I have made it red and white only, in layers.
Or use just your favorite flavors of Jell-O.
Have fun!