Cranberry Sauce - cooking recipe

Ingredients
    2 c. cranberries
    1 1/4 c. water (less if frozen)
    1 c. sugar
    1 c. celery, diced
    1/4 c. nuts, chopped
    1 pkg. cherry Jell-O
Preparation
    Cook cranberries in water until they pop.
    Add sugar and cherry Jell-O.
    Stir well; cool.
    Add celery and nuts.

Leave a comment