Quick Caramel Coffee Ring - cooking recipe

Ingredients

1/2 c. Parkay margarine
1/2 c. chopped nuts
1 c. firmly packed brown sugar
2 Tbsp. water
2 (10 oz.) cans Hungry Jack refrigerated flaky biscuits

Preparation

Heat
oven to 375\u00b0.
In small saucepan, melt margarine. Coat bottom and sides of ungreased 12-cup fluted tube pan with 2 tablespoons of the melted margarine.
Sprinkle 3 tablespoons of the
nuts over bottom of prepared pan.
Add remaining nuts, brown sugar
and\twater to remaining margarine.
Heat to boiling, stirring occasionally.
Remove from heat.
Separate dough into 20 biscuits;
cut
each biscuit in half and shape into a ball.
Place 20 balls in bottom of prepared pan.
Drizzle half of the caramel sauce over balls.
Repeat layers.
Bake at 375\u00b0 for 20 to 25 minutes or until golden brown.
Invert immediately onto
waxed paper
and\tremove from pan.
This nutty treat serves 10.