Microwave Caramel Corn - cooking recipe

Ingredients

8 qt. popped corn
2 c. brown sugar
1 c. margarine
1/2 c. light syrup
1 tsp. salt
1 tsp. soda
1 tsp. butter flavoring

Preparation

Spray large double grocery bag inside with Pam and put in popped corn.
Put brown sugar, margarine, light syrup and salt in large bowl.
Microwave 4 minutes on High.
Stir, then microwave 4 more minutes.
Remove from microwave and add butter flavoring and soda; stir.
Pour hot mixture over popcorn in grocery bag.
Shake bag well.
Place in microwave for 3 minutes on High; remove. Shake again.
Return to microwave for 1 1/2 minutes.
Remove and shake well.
Spread on wax paper to cool.