Microwave Potato Casserole(Club Member: Ben Steadman) - cooking recipe

Ingredients

8 to 10 medium potatoes
1 stick butter
1 small can sliced mushrooms
1 bell pepper, chopped
1 onion, chopped
salt and pepper to taste

Preparation

Peel and slice or dice potatoes. In large bowl, mix potatoes, onion, bell pepper and mushrooms. Pour half of mixture in large casserole; dot with 1/2 of butter. Add rest of potato mixture; dot with remaining butter. Salt and pepper mixture; cover. Cook in microwave on High for 15 to 20 minutes. Stir; recover and cook for 15 to 20 more minutes. Serves 6 to 8.