Scalloped Potatoes - cooking recipe

Ingredients

4 large potatoes, peeled and thinly sliced
1/4 c. chopped onion
1/2 shredded sharp cheese
2 Tbsp. butter
1 can cream of mushroom soup
1 c. milk
2 tsp. salt
1/4 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
Grease a 1 1/2-quart baking dish.
In prepared baking dish, alternate layers of thinly sliced potatoes, onion, cheese, salt, pepper and butter.
Combine soup and milk; pour over potatoes.
Cover with foil and bake for 45 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.