Lemon-Parsley New Tatos - cooking recipe

Ingredients

2 1/4 lb. new potatoes, pare 1 strip-center each
3 Tbsp. butter or margarine
1 Tbsp. snipped fresh parsley
1 tsp. grated lemon peel
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Pare a strip from the center of each new potato.
Heat 1 inch salted water (1/4 teaspoon salt, if desired, to 1 cup water) to boiling in 3-quart saucepan; add potatoes.
Cover and heat to boiling; reduce heat.
Cook 20 to 25 minutes or until tender; drain.
Return potatoes to saucepan.