Easy-Make Fruit Cobbler - cooking recipe

Ingredients

1/2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 c. milk
1/2 c. sugar
1/2 tsp. vanilla
3/4 stick butter or margarine

Preparation

Mix flour, salt, baking powder and milk.
Mix fruit, vanilla and sugar.
Options:
1/2 cup peaches, 1/2 cup blackberries or 3/4 cup cherries.
Heat oven to 450\u00b0; put butter in pan; place pan in oven.
Heat until bubbly, almost brown.
Quickly pour in batter, then fruit.
Cook for 30 minutes at 450\u00b0.
Reduce temperature to 350\u00b0, cook 30 more minutes.