No Cook Fudge Balls - cooking recipe

Ingredients

1 box 10x sugar
2 sticks melted butter
3 Tbsp. dark cocoa
1 c. peanut butter
1 Tbsp. vanilla
1 to 2 small bags crushed nuts

Preparation

Mix all dry ingredients together with peanut butter.
Mix real good.
Add vanilla and melted butter; mix well.
Shape into approximately 1-inch balls and roll in crushed nuts.
Place on large, foil-lined cookie sheet and freeze 20 minutes.
Remove from freezer and store in refrigerator.