Chili Parlor Chili - cooking recipe

Ingredients

2 lb. ground round beef
1 qt. water
4 small onions
4 tsp. chili powder
1 tsp. garlic powder
1 tsp. cinnamon
1 tsp. crushed red peppers
2 tsp. cumin seed
1 Tbsp. salt
5 medium bay leaves
1 qt. tomatoes or tomato juice
1 tsp. allspice
1 1/2 Tbsp. cider vinegar
2 Tbsp. Worcestershire sauce
1 (6 oz.) can tomato paste

Preparation

Bring 1 quart of water to a boil.
Add ground beef; crumble and cook until meat is no longer pink.
Add the rest of the ingredients; spices first.
Let simmer for 6 to 8 hours.