Garlic Shrimp - cooking recipe

Ingredients

1/4 c. butter
3 cloves fresh garlic, crushed
8 oz. whole mushrooms, stems removed
1 Tbsp. lemon juice
12 oz. fresh shrimp, shelled and deveined
1 c. white wine
2 Tbsp. cornstarch, mixed with just enough water to dissolve

Preparation

Melt butter in large skillet.
Add crushed garlic and whole mushrooms.
Gently mix in lemon juice and shrimp.
(Add more butter, if needed, at this time.)
Saute 1 minute on each side, or until pink.
Add wine; increase heat and bring to a boil.
Remove from heat and add cornstarch mixture.
Return to flame until sauce is thickened.
Serve over rice.