Gingerbread - cooking recipe

Ingredients

2 c. self-rising flour
1 c. sugar
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice
1/2 c. molasses
1/2 c. oil
1 egg
1 c. hot water

Preparation

Mix the first 5 ingredients in a bowl. In a separate bowl, mix the molasses, oil, egg and hot water. Beat dry ingredients into wet ingredients. Pour into a 9 x 13-inch greased pan. Bake at 350\u00b0 until done.