Pickled Eggs And Beets - cooking recipe

Ingredients

1 doz. hard-cooked medium sized eggs
2 cans small whole beets
beet juice
vinegar
sugar

Preparation

Hard-cook eggs; boil for 10 minutes and peel eggs.
Pour beet juice into measuring cup.
Place beets and eggs into container. Measure equal amounts of vinegar and sugar to beet juice.
Combine beet juice, vinegar and sugar in saucepan.
Heat over medium heat, stirring constantly, until sugar is dissolved.
Pour liquids over the beets and eggs.
Let stand at room temperature for several hours, then store in refrigerator for several days.
To serve, place on egg tray or other serving dish.