Green Chiles Casserole - cooking recipe

Ingredients

10 eggs
2 c. cottage cheese
2 c. monterrey jack or cheddar cheese
2 4.5 oz. cans chopped green chiles
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Break eggs into a large bowl, and beat until light.
Add remaining ingredients, blending thoroughly.
Pour into a well-greased 2 quart baking dish, and bake in a 350 degree oven for 1 hour, or until top of casserole is browned and center is firm.
Cool for 5 minutes before slicing.
Serve with salsa and sour cream.
Makes 8 to 10 servings.