Yellow Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
2 eggs
1 onion, grated (optional)
2 c. thick white sauce
1/2 lb. sharp cheese, shredded
salt and pepper to taste

Preparation

Cook squash until tender. Drain and mash into fine pulp.
Add beaten eggs, onion, grated cheese and white sauce.
Cook in a double boiler 1 hour.
Place in a 2-quart casserole together with bread crumbs and bake at 375\u00b0 until crumbs brown.
(Can cook in double boiler the day ahead, then bake later.)
Makes 8 to 10 servings.