Grandma'S Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
4 eggs
2 c. flour
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
3 c. grated carrots
1/2 c. nuts
raisins (optional)

Preparation

Beat eggs, oil & sugar, cream well. Sift in dry ingredients. Fold in carrots and nuts. Bake 40 minutes or until toothpick inserted near center comes out clean, at 350\u00b0. Makes 3 layers or 1 9 x 13 cake. Top with cinnamon cream cheese frosting.