Pork Chops And Rice - cooking recipe

Ingredients

8 well trimmed center cut pork chops
2 2/3 c. converted rice
2 green peppers, sliced in 1/2-inch slices
2 tomatoes, sliced in 1/2-inch slices
2 onions, sliced in 1/2-inch slices
2 cans beef consomme

Preparation

Brown pork chops.
Set aside.
In 15 x
10-inch baking dish, put uncooked rice.
Layer pork chops with green pepper slices, tomato slices and onion slices.
Salt and pepper well.
Pour consomme over all; rinse the cans with a little water and add to casserole.
Bake, covered, in a 350\u00b0 oven until liquid is absorbed and vegetables are done,
approximately 1 hour and 30 minutes.