Scalloped Green Beans - cooking recipe

Ingredients

2 (16 oz.) cans green beans
1 can (10 3/4 oz.) cream of mushroom soup
1 small onion, chopped
4 strips bacon, fried and crumbled
1/2 c. American cheese, grated
dash of Tabasco sauce

Preparation

Place beans in bottom of buttered 1 1/2-quart casserole dish. Mix soup, onion, bacon, cheese and Tabasco.
Pour soup mixture over beans.
Bake in 350\u00b0 oven for 20 minutes or until nicely browned and cheese is melted.
Serves 6 to 8.