Mexican Lasagna - cooking recipe

Ingredients

8 uncooked lasagna noodles
1 lb. ground beef
1 can refried beans
2 tsp. oregano
1 tsp. cumin
3/4 tsp. garlic powder
2 1/2 c. water
2 1/2 c. picante
1 can black olives
2 c. sour cream
3/4 c. onion
1 c. shredded cheese

Preparation

Place 4 uncooked lasagna noodles in 13 x 9-inch dish (spray dish).
Spread half of meat mixture.
Top with 4 more lasagna noodles and the rest of meat mixture.
Mix 2 1/2 cups water and 2 1/2 cups picante.
Pour over casserole.
Cover with foil.
Bake 1 1/2 hours at 350\u00b0.