Buzzard'S Breath Chili - cooking recipe

Ingredients

3 Tbsp. lard, butter or drippings
2 large onions, coarsely chopped
8 lb. beef or other meat, about 1/2 diced and the other 1/2 coarsely ground for body
5 cloves garlic, chopped
5 Tbsp. plus 1 tsp. ground mild red chili pepper
5 Tbsp. plus 1 tsp. ground hot red chili pepper
1 Tbsp. cumin
1 tsp. dried oregano
3 (8 oz.) cans tomato sauce
3 (8 oz.) cans water
2 Tbsp. salt
1 c. masa flour (corn flour)
parsley (optional)

Preparation

Melt the lard, butter or drippings in a large pot over medium heat.
Add the onions and cook until translucent.