Death By Chocolate 2 - cooking recipe

Ingredients

1 chocolate cake mix
1/2 c. Kahlua or creme de menthe
3 boxes Jell-O chocolate mousse
16 oz. Cool Whip
5 Skor bars, break into pieces

Preparation

Bake cake mix in 13 x 9-inch pan.
Cool.
Prick with a fork to create holes.
Pour liqueur over cake.
Put in refrigerator overnight.
Mix mousse according to directions on box.
Cut cake into small cubes.
In a large bowl layer half cake, half mousse, half Cool Whip, half Skor bars; repeat ending with sprinkling Skor bars on top.
Refrigerate at least 6 hours or longer!