Cinnamon Balls - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed
1 pkg. vanilla pudding (not instant)
1 stick butter or margarine, melted
1 c. brown sugar
2 Tbsp. milk
1 tsp. cinnamon

Preparation

Cut thawed bread dough into 1-inch squares or roll into balls. Mix vanilla, butter or margarine, sugar, milk and cinnamon. Place half of the 1-inch bread dough squares on the bottom of a 9 x 13-inch pan.
Spread half the vanilla mixture over.
Place remaining 1-inch bread dough squares on top, then remaining vanilla mixture.