Asparagus Casserole - cooking recipe

Ingredients

2 large cans asparagus pieces
1/4 lb. cracker crumbs
2 cans cream of mushroom soup
grated cheese
2 hard-boiled eggs, sliced

Preparation

Grease 2-quart casserole, cover bottom with half the cracker crumbs.
On top of the crumbs, layer, drained asparagus.
Cover with 1 can soup.
Add 2 eggs, sliced, another layer of crumbs, then a layer of other can of asparagus, then soup.
Bake in 350\u00b0 oven for 20 minutes, or until bubbly.
Cover the top with grated cheese; return to oven until cheese melts.