Refrigerator Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers (5 medium-sized)
2 to 3 Tbsp. salt
1 c. sliced onion
1 c. sliced green pepper
1 c. white vinegar
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. dill seed

Preparation

Scrub cucumbers well.
Do not peel.
In large bowl, sprinkle salt over cucumbers, onions and green pepper.
Stir gently.
Let stand, covered with foil, for 1 to 3 hours or overnight.
(If overnight, place in refrigerator.)
Drain off liquid.
Combine vinegar, sugar, celery, mustard and dill seed.
Pour over vegetables; stir and cover.
Let stand 36 hours.
Store, covered, in refrigerator.