Breakfast Egg Bake - cooking recipe

Ingredients

1 pkg. crescent rolls
1 lb. pork sausage links, cooked and cut in bite size pieces
6 eggs
1/4 c. milk
1/2 tsp. oregano
1/2 tsp. basil
1 c. shredded or grated Cheddar cheese
mushrooms (optional)

Preparation

Preheat oven to 350\u00b0.
Place rolls (opened) on bottom of 9 x 13-inch lightly sprayed or buttered pan.
Cover with layer of sausage.
Mix eggs, milk, oregano and basil in bowl.
Pour mixture over sausage layer.
Place cheese on top.
Bake, uncovered, for 30 minutes.
Let rest and set for 10 minutes before cutting.