Fresh Peach Pound Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
3 eggs
2 tsp. vanilla
3 c. self-rising flour
3 c. peaches, peeled and diced
1 c. chopped pecans
1 c. coconut

Preparation

Mix all ingredients together in order listed.
Pour into lightly greased Bundt pan.
Bake 1 hour at 350\u00b0.
Remove from oven, cool in pan 10 minutes.
Then place on rack to cool completely.