Chili Relleno Squares - cooking recipe

Ingredients

3 c. Jack cheese, shredded
1 1/2 c. Cheddar cheese, shredded
2 (4 oz.) cans chopped green chilies, drained
2 eggs
2 Tbsp. milk
1 Tbsp. flour

Preparation

Layer cheeses and chilies in greased 8-inch square baking dish, starting and ending with cheese.
In a bowl, beat eggs.
Add milk and flour and beat.
Pour over cheese.
Bake at 375\u00b0 for 30 minutes or until set.
Cut into squares.