*Garu 1(Wheat For Church) - cooking recipe

Ingredients

8 lb. white wheat
8 lb. walnuts (6 1/2 lb. chopped coarse and 1 1/2 lb. chopped fine for top)
2 lb. plain bread crumbs
1 lb. granulated sugar
salt to taste

Preparation

Pick over wheat to remove stones or imperfect wheat.
Rinse wheat and place in a large pot and cover with water.
Bring to a boil and simmer for 30 minutes or until soft; until water is milky and looks thickened.
Drain in colander. Rinse in warm water and then in cold water. Press with paper towels to remove water.