Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1 clove garlic, minced
1/4 c. shortening
salt and pepper to taste
1 (8 oz.) can mushrooms with liquid
1 can cream of chicken soup
1 c. sour cream
2 tsp. minced parsley
1 (8 oz.) pkg. noodles, cooked

Preparation

Cook onion and garlic in shortening until tender.
Add beef; brown lightly.
Pour off drippings.
Season with salt and pepper. Add mushrooms and liquid; cook 5 minutes.
Add soup; simmer for 10 minutes.
Add sour cream and parsley.
Pour over cooked noodles; bake until heated through.
Can be topped with grated cheese.