Pasta With Shrimp And Vegetables - cooking recipe

Ingredients

1 medium zucchini, cut in chunks
1 carrot, cut in fine strips
2 garlic cloves
2 Tbsp. olive oil
1 lb. shrimp, cleaned
1/2 tsp. basil
1/4 tsp. oregano
1/8 tsp. salt

Preparation

Brown garlic cloves in olive oil.
Saute zucchini and carrots until tender (approximately 3 minutes).
Add shrimp, basil, oregano and salt.
Toss shrimp with vegetables until they turn pink.
Cook pasta.
Serve shrimp and vegetables over cooked pasta.