Caramel Raisin Pudding - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. raisins
1/2 c. milk
2 c. hot water
1 c. brown sugar, packed tight
2 Tbsp. butter

Preparation

Stir until dissolved, then pour over batter in pan.
Bake at 350\u00b0 for 1 hour.