Peach Marmalade - cooking recipe

Ingredients

12 large peaches, cut fine
3 oranges and 1 rind, grated and cut fine (juice)
1 lemon cut fine
2 pkg. Sure Jell
1 jar maraschino cherries
9 c. sugar

Preparation

Cut all fruit and mix together.
Put on fire.
Add Sure Jell and mix well.
When it comes to a boil, add sugar.
Boil 7 to 8 minutes.
Makes 14 glasses.