Basic Cutlets - cooking recipe

Ingredients

1/4 c. flour
1/4 c. oat bran cereal
1 lb. turkey cutlets, pound on board with hand to flatten
4 oz. egg substitute

Preparation

Mix the flour and oat bran cereal in a large bowl.
Dip the turkey cutlets, one at a time into the egg substitute, then into the flour mixture until well coated.
In a nonstick pan sprayed with Pam, fry the cutlets until golden brown.
Serve alone or with any variety of sauces.